Rinkairo Shinkai Syokujidokoro

Although this store also provides a variety of steaks, the best pork chops are indeed very fragrant, but completely not greasy, taste aftertaste, recommended.

🍜 The old buckwheat noodle shop on the Izu Plateau is all locals. Only my friends and I are the only foreigners. The store decoration is very tasteful, like returning to the Edo era. It&rsquo;s very atmospheric to eat buckwheat noodles here. You can also choose to sit in a traditional tatami location. This store is still a pet-friendly restaurant. You can take a dog to sit in the open air. 🍤￼ Tempura with hot buckwheat noodles. The rice is good, the tempura fried is crispy and not greasy, and the bibimbap sauce is very good. Hot buckwheat noodles are slightly soft 🍂￼ Tempura shrimp cold buckwheat Tempura shrimp has palms in its feet, but the noodles are too thick and a bit tired to eat. I like cold buckwheat. It turns out that I still have cold buckwheat noodles in my heart. I don&rsquo;t remember 100 yuan per capita for a fixed meal. It&rsquo;s still a good deal. If you come to Izu Plateau and get tired of golden-mu carvings, you can try this 🧳🏠 Ten cut buckwheat そば Tomorrow Ye, Idong City, Japan 1138-7 Yawatano 413-0232

Rinkairo Shinkai Syokujidokoro

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